Roasted Banana

I love this dietetic simple dessert. I have lactose intolerance so I used for this recipe Soya&Almond yogurt but you can use natural yogurt.


One not ripe banana

Pecan nuts

Maple syrup

Soya&almond yogurt


Cut your banana lengthwise. Place on baking paper and bake for about 15 minutes in 200 degrees.  The same time you can roast pecan nuts. Place handful of nuts next to bananas and leave them in own just for about 5 minutes then take them out from the own. Serve with natural yogurt, pecan nuts and maple syrup.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s