I love this dietetic simple dessert. I have lactose intolerance so I used for this recipe Soya&Almond yogurt but you can use natural yogurt.
One not ripe banana
Cut your banana lengthwise. Place on baking paper and bake for about 15 minutes in 200 degrees. The same time you can roast pecan nuts. Place handful of nuts next to bananas and leave them in own just for about 5 minutes then take them out from the own. Serve with natural yogurt, pecan nuts and maple syrup.