Simple fruit crumble with almond flour

Have you found last berries or fresh fruits in your garden ? Don’t know what to do with them? Make CRUMBLE! I made my crumble with strawberries but you can make it with every fruits you want.


500g fresh fruits

pinch of salt

10g cornflour

100g sugar

lemon juice

For the crumble:

50g rolled oats

50g almond flour

50g butter


Preheat oven to 160 degrees. Prep fruits as needed. In a large bowl, add fruits, salt, cornflour, sugar and add lemon juice and toss until well-combined. Make topping. Mix everything together in a bowl until well-combined. Set aside. Pour fruits mixture into baking pan, then cover with topping. Bake for about 45-60 minutes. image2(1)


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