Saturday, beautiful weather! Don’t want to spend all day in the kitchen. Perfect solution for that is to prepare super simple, fresh salad with roasted sweet potato and orange.
sweet potatoes, peeled and cubed
oranges, peeled and segmented
For the dressing:
1 tbsp clear honey
1 orange, juice
2 tbsp olive oil
Heat the oven to 180 degrees. Toss the sweet potato with the olive oil, honey and little seasoning. Spread out on baking tray and roast for about 20 minutes. Add the ceshew nuts for the last few minutes of cooking. Remove from the oven and cool. Mix all the ingredients. Pile into a serving bowl, toppe with the sweet potato and nuts. Mix together the dressing ingredients and drizzle over salad.