Salmon with green pie mash

What about salmon for lunch time. Today I had salmon with green pie mash for my lunch. Easy to make and the same way very yummy! Green pie mash has georgous splash of colour and with pink salmon looks just perfect.

For the mash:

100g frozen peas

20g butter

water

pinch of salt and pepper

lemon juice

fresh parsley and chives

Method:

Combine frozen pie, water, salt in a pot. Cook over medium-high heat until peas become tender. Remove from the heat, add butter, herbs and lemon juice. Mash the peas with fork.

Wrap the salmon in cooking foil with some sea salt, white pepper and butter. Bake at 200 degrees about 20 minutes. image1

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