What about salmon for lunch time. Today I had salmon with green pie mash for my lunch. Easy to make and the same way very yummy! Green pie mash has georgous splash of colour and with pink salmon looks just perfect.
For the mash:
100g frozen peas
pinch of salt and pepper
fresh parsley and chives
Combine frozen pie, water, salt in a pot. Cook over medium-high heat until peas become tender. Remove from the heat, add butter, herbs and lemon juice. Mash the peas with fork.