Steak rib eye

Steak is one of me favorite meals to cook. I’m big fan of good quality, juicy beef. Steak is a tricky food to get right.


2 steaks rib eye

sea salt

black papper

olive oil

100g young carrots

about 8 small asparagus

50g cherry tomtoes

200g small potatoes


Begin by preparing the vegetables. Peel  the carrots and potatoes. Potatoes cut in slices. Bringing a large pan of salted water with pinch of sugar to the boil. Blanch the carrots and asparagus for about 6 minutes. Drain them. Boil potatoes but not completly, about 8 minutes. Fry potatoes and carrots on  pan with drawn butter. Heat the pan with olive oil. When is very hot place the steak in the pan. After minute flip it to the other side for 1 minute. You will be turning the stek for 1 minute until you feel that it is well-done.



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