Vanilla Panna Cotta

Today I made vanilla Panna Cotta with fresh berries. This dessert is very easy to make and you can present it to your friend on very high standard.



400ml double cream

100ml milk

60g sugar

2 vanilla beans

3 teaspoon powdered gelatin

one lemon zest


Put the double cream and milk in a small pan. Scrape the vanilla beans and add into the cream with sugar and lemon zest. Simmer for about 10 minutes. Remove from the heat and sprinkle gelatine over the hot mixture. Stir until the gelatina is completly dissolved. Divide your mixture into small cups or glasses, then chill them until firm, (it may take about 3 hours).

Prepare pot with hot water. When the desserts are firm I dip the glasses into simmering water for about 3 seconds, then turn them out on a serving plate and garnish with fresh berries.



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